SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING

• 收藏
• 分享

专利权人:

发明人:

Leif Gunnar Pearson,Bruce W. Tharp

申请号：

US15167432

公开号：

US20170339977A1

申请日:

2016.05.27

申请国别(地区):

US

年份:

2017

代理人:

摘要：

A substitution system includes a high intensity sweetener and optionally a bulking agent. A frozen dessert composition includes the substitution system. The frozen dessert composition has a higher freezing point than a frozen dessert composition would have with the same sweetness but without the substitution system.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/