The present invention can control the temperature of the kettle body as accurately as possible and so as to be uniform, to provide a rotary food manufacturing equipment. SOLUTION This rotary food manufacturing apparatus 10, the bottom wall 61, a hook body 60 having an opening provided on the opposite side of the peripheral wall 63, and a bottom wall 61, the central portion of the bottom wall 61 of the hook body 60 in, and support shaft 40 mounted perpendicularly to the bottom wall 61, a support base 30 for rotatably supporting the support shaft 40, a heating unit for heating a drive unit, a hook body 60 which rotates the support shaft 40 or a cooling means for cooling, heating means or cooling means is mounted on the outer peripheral surface of the hook body 60, a fluid jacket 70 which forms a fluid flow path, heating or fluid jacket 70 through the interior of the support shaft 40 and a cooling fluid in the circulation means for circulating. .BACKGROUND【課題】釜本体の温度をできるだけ正確かつ均一になるように制御することができる、回転式食品製造装置を提供する。【解決手段】この回転式食品製造装置10は、底壁61、周壁63、及び底壁61の反対側に設けられた開口部を有する釜本体60と、釜本体60の底壁61の中心部に、底壁61に対して垂直に取付けられた支軸40と、支軸40を回転可能に支持する支持台30と、支軸40を回転させる駆動装置と、釜本体60を加熱する加熱手段又は冷却する冷却手段とを備え、加熱手段又は冷却手段は、釜本体60の外周面に取付けられた、流体流路を形成する流体ジャケット70と、支軸40の内部を通して流体ジャケット70に加熱又は冷却用の流体を流通させる流通手段とで構成されている。【選択図】図1
