Surface-baked food, device for manufacturing surface-baked food and method for manufacturing surface-baked food capable of reducing complexity in adjusting and managing subsequent temperature or fire, and only perform baking within a specific area
The present invention provides a food capable of maintaining a good crispy texture of a caramelized portion for a long period of time. In particular, the present invention provides a surface-baked food, a device for manufacturing the surface-baked food and a method for manufacturing the surface-baked food. The present invention can reduce complexity in adjusting and managing subsequent temperature or fire, and only perform baking within a specific range. A surface-baked food is characterized by including a first food item, and a second food item containing fat, wherein all or a part of the surface of the second food item is covered by a product obtained by heating sugar. Also, the second food item preferably is one or more food items selected from a group consisting of chocolates and fat. A method for manufacturing the surface-baked food, which uses a near infrared heater having an irradiation direction substantially perpendicularly and downwardly and a conveying means for conveying foods in a particular direction, is characterized by including: a baking step for stopping the food at a specific time within a focus range of the near infrared heater in order to back the surface of the food.本發明提供一種食品,可長時間維持做為焦糖化部分的酥脆的良好食感。又,提供一種表面烘烤食品、表面烘烤食品製造裝置以及表面烘烤食品製造方法,可抑制之後的溫度或火力的調整管理的繁雜度,只在特定範圍內烘烤。一種表面烘烤食品,其特徵在於包含:第一食品;以及第二食品,含有油脂,其中第二食品表面的一部分或全部被糖的加熱生成物所覆蓋。又,前述第二食品較佳為從巧克力類及油脂所成的食品群中選擇一種或兩種以上的食品。又,具備照射方向保持在大致鉛直向下的近紅外線加熱器與在特定方向搬送食品的搬送手段者,其特徵在於具備:烘烤步驟,在前述近紅外線加熱器的焦點範圍使前述食品在特定時間停止,烘烤前述食品表面。1‧‧‧食品2‧‧‧容器11‧‧‧第一食品13‧‧‧第二食品15‧‧‧焦糖部
