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Cosmetic composition comprising the extract of fermented Sprout leaf/stem ginseng for skin anti-wrinkle effect and producing method thereof
专利权人:
주식회사 단정바이오;주식회사 코스메카코리아
发明人:
정의수,이종섭,김지영,한복남,차영권,조항의,김기석
申请号:
KR1020180144187
公开号:
KR1021195240000B1
申请日:
2018.11.21
申请国别(地区):
KR
年份:
2020
代理人:
摘要:
The present invention relates to a cosmetic composition for improving skin wrinkles and a method for manufacturing the same, comprising a fermented sprout or an extract thereof as an active ingredient, and more specifically, a sprouted sprout, a stem sprouted by steaming a stem, and in the form of a stem. Obtained and obtained by fermenting the extract obtained by ultrasonically extracting the steamed young leaves, stems, or fermented extracts obtained by extracting the fermented liquid, excellent in improving wrinkles of the skin and having no side effects on skin irritation. An object of the present invention is to provide a cosmetic composition for improving skin wrinkles using a fermentation broth or a fermentation extract as an active ingredient. In addition, the present invention provides a cosmetic composition for improving wrinkles of the skin, which uses the leaves of sprouts, stem fermentation liquid or fermentation extract as an active ingredient, thereby promoting fibroblast proliferation, inhibiting intramolecular procollagen synthesis, gene expression of MMP-1, and The present invention relates to a cosmetic composition for improving skin wrinkles, and a method for manufacturing the same, using the leaves of sprout, stem fermentation liquid or fermentation extract thereof as an active ingredient to improve wrinkles. In addition, in the present invention, the steamed sprout leaves, stems are water, any one selected from the group consisting of anhydrous or hydrous lower alcohol having 1 to 4 carbon atoms, acetone, ethyl acetate, butyl acetate and 1,3-butylene glycol. It is preferably extracted using an extraction solvent. In addition, the present invention is a bud of a bud, a step of steaming the stem (S10), the step of extracting the steamed bud, the stem by ultrasonic (S20), the bud of the bud of the step (S20), the stem extract Kluy Step of obtaining fermentation broth by fermentation with Veromyces (S30), step of obtaining culture of germ leaves, s
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