The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of fat, which comprises a fat blend of medium soft fat and liquid oil, and 25 - 65 wt.%) of non-fat solids, wherein, the coating composition comprises, less than 40 wt.% of saturated fatty acids, preferably less than 30 wt.% of saturated fatty acids, 9- 50 wt.%), preferably 15-30 wt.% of monounsaturated fatty acid and less than 30 wt.%, preferably less than 15 wt.% of polyunsaturated fatty acid, and wherein and wherein the medium soft fat has 35-50 %, preferably 40-45 % of solid fat at 20°C, and the medium soft fat has less than 55 wt. % saturated fatty acids. The invention also relates to a process of making this composition and a frozen confection at least partly coated with the composition.
