PROBLEM TO BE SOLVED: To provide a production method of cool water of a scallop liquid in which calcination powder of a scallop is completely dissolved with a food additive added without boiling the calcination powder of a scallop and without using a chemical.SOLUTION: A production method of cool water of a scallop liquid comprises the steps of: pouring 500 ml of ground water or distilled water into a container, dissolving 5 g of calcination powder of a scallop with a small amount of water, mixing the solution in which the calcination powder of a scallop is dissolved with 500 ml of ground water or distilled water, and agitating and mixing 500 ml of the obtained scallop solution and 33 g of citric acid, thereby producing 500 ml of a scallop solution preparing 500 ml of ground water or distilled water in a container, and agitating and mixing 500 ml of ground water or distilled water and 32 g of sodium bicarbonate, thereby producing 500 ml of a sodium bicarbonate solution and agitating and mixing 500 ml of the scallop solution and 500 ml of the sodium bicarbonate solution, and standing for 24 hours or more for degassing carbon dioxide, thereby obtaining 1000 ml of a scallop deodorant solution.COPYRIGHT: (C)2015,JPO&INPIT【課題】本発明は、ホタテ貝焼成粉末を煮沸することなく、化学薬品を使用することなく、食品添加物を加入し、投入したホタテ貝焼成粉末を100%溶解させるホタテ液冷水製造法を提供する。【解決手段】容器に500mlの地下水又は蒸留水を入れ、一方ホタテ貝焼成粉末5gを少量の水で溶かしておき、前記ホタテ貝焼成粉末を溶かし込んだ溶液と地下水又は蒸留水500mlを混ぜ込み、できたホタテ貝水溶液500mlにクエン酸33gを撹拌しながら混ぜ込みホタテ貝溶液500mlを製造する工程と、容器に500mlの地下水又は蒸留水を用意し、重曹32gを撹拌しながら混ぜ込み重曹水溶液500mlを製造する工程と、前記ホタテ貝溶液500mlと前記重曹水溶液500mlを混ぜて撹拌し、炭酸ガス抜きのため24時間以上放置し、ホタテ消臭液1000mlを完成させる工程とからなる。【選択図】図1
