DOUGH MIXTURE COMPRISING PARTICLES COMPRISED OF STARCH FOR THE PRODUCTION OF BAKERY PRODUCTS WITH AN OPEN CRUMB STRUCTURE

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专利权人:

Sonneveld Group B.V.

发明人:

WEEGELS, Peter Louis

申请号：

EP20150816196

公开号：

EP3393252(A1)

申请日:

2015.12.23

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The present invention relates to a dough mixture for the production of bakery products with an open crumb structure. Specifically, the present invention relates to a dough mixture for the production of bakery products with an open crumb structure, wherein said dough mixture comprises particles comprised of starch or starch derived products. The present invention further relates to methods for the production of bakery products with an open crumb structure and bakery products obtainable by this method.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/