PROBLEM TO BE SOLVED: To provide fruits or vegetables having high preservability while retaining freshness.SOLUTION: Fruits or vegetables contain equal to or more than three kinds of carbohydrates selected from the group consisting of (A) sorbitol, (B) glucose, (C) xylitol, (D) erythritol, and (E) glycerine, are obtained by impregnating a carbohydrate solution, which satisfies a carbohydrate composition of [1] or [2] as below and a content of each carbohydrate to the total content of the total carbohydrates, and have a moisture content of 12-24 wt.%, and a water activity of less than 0.60. [1] At least one of (A) and (B), and (C) and (D) are included, a total percentage content of (A) and (B) is 20-80 wt.%, and a percentage content of (D) exceeds 0 wt.%. [2] Two or more kinds selected from (A)-(D), and (E) are included, a total percentage content of (A) and (B) is 80 wt.% or less, a percentage content of (C) is 75 wt.% or less, a percentage content of (D) is 33 wt.% or less, and a percentage content of (E) is above 0 wt.%, and 25 wt.% or less.COPYRIGHT: (C)2015,JPO&INPIT【課題】瑞々しさを保持しつつも保存性が高い果実又は野菜を提供する。【解決手段】(A)ソルビトール、(B)グルコース、(C)キシリトール、(D)エリスリトール、及び(E)グリセリンよりなる群から選ばれる3種以上の糖質を含み、かつ下記[1]又は[2]の糖質組成、及び全糖質の(F)総含有量に対する各糖質の含有率を満たす糖液を含浸させてなり、水分含有量12~24重量%、及び水分活性0.60未満である果実又は野菜。[1](A)及び(B)の1種以上と(C)と(D)とからなり、(A)と(B)との合計含有率が20重量%~80重量%、及び(D)の含有率が0重量%を超え、25重量%以下。[2](A)~(D)の2種以上と(E)とからなり、(A)と(B)との合計含有率が80重量%以下、(C)の含有率が75重量%以下、(D)の含有率が33重量%以下、及び(E)の含有率が0重量%を超え、25重量%以下。【選択図】なし
