A PROCESSING METHOD FOR REMOVING THE POISONOUS SUBSTANCES CAUSING DERMATITIS FROM RHUS VERNICIFLUA AND FOOD ADDITIVES OF RHUS VERNICIFLUA PREPARED THEREFROM
JEONG, JI EUN,정지은,WI, AN JIN,위안진,PARK, WHOA SHIG,박화식,EO, JI HYUN,어지현,CHA, JEONG SUN,차정순,JEONG, JI EUNKR,WI, AN JINKR,PARK, WHOA SHIGKR,EO, JI HYUNKR,CHA, JEONG SUNKR
申请号：
KR1020150011337
公开号：
KR1020160091101A
申请日:
2015.01.23
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for removing a dermatitis-causing poisonous lacquer tree substance and a lacquer tree food additive manufactured by the same. According to a lacquer tree-containing extract manufacturing method of the present invention including: (S1) a step in which a lacquer tree is primarily dried for four to six months in a cool shade； (S2) a step in which the primarily-dried lacquer tree is pulverized and then secondary drying is performed for five to 10 days with sunlight； (S3) a step in which the secondarily-dried lacquer tree is subjected to tertiary drying at a temperature of 60 to 80 degrees Celsius and for 40 to 60 hours by a herb dryer being used； (S4) a step in which a dried native mulberry is obtained through drying of a native mulberry for three to seven days in a cool shade and drying at a temperature of 60 to 80 degrees Celsius and for 40 to 60 hours using a herb dryer； and (S5) a step in which 15 to 25 parts by weight of the lacquer tree dried in step (S3) and 0.1 to 0.5 parts by weight of the native mulberry dried in step (S4) are added to 100 parts by weight of water and extraction is performed at a temperature of 100 to 120 degrees Celsius, under a pressure of 1.0 to 1.5, and for 40 to 60 hours by a pressure extractor being used, the content of urushiol, which is a dermatitis-causing material contained in the lacquer tree, can be minimized and effective ingredients of the lacquer tree can be intact. Accordingly, during production of lacquer tree-using food, dermatitis attributable to a poisonous substance can be prevented and the present invention can be effectively used as a lacquer tree food additive without causing discomfort and allergic reactions.본 발명은 옻나무의 피부염 유발 독성물질 제거 법제방법 및 이에 따라 제조된 옻나무 식품 첨가물에 관한 것으로, (S1) 옻나무를 서늘한 그늘에서 4 내지 6개월 동안 1차 건조시키는 단계； (S2) 상기 1차 건조된 옻나무를 잘게 파쇄한 다음 햇볕에서 5 내지 10일 동안 2차 건조시키는 단계； (S3) 상기 2차 건조된 옻나무를 약초 건조기를 이용하여 60 내지 80℃의 온도에서 40 내지 60시간 동안 3차 건조시키는 단계； (S4) 꾸지뽕나무를 서늘한 그늘에서 3 내지 7일 동안
