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Production of expanded nuts
专利权人:
Frito-Lay North America, Inc.
发明人:
Nunez Daniel Vera,Han Jung,Lykomitros Dimitrios,Campbell Joanna,McGarvey Ray,Stewart Cynthia M.
申请号:
US201315107029
公开号:
US9999242(B2)
申请日:
2013.12.23
申请国别(地区):
美国
年份:
2018
代理人:
Cahoon Colin P.`Karjeker Shaukat A.`Carstens & Cahoon, LLP
摘要:
A method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid thereby hydrating at least a portion of each kernel; and (b) gun puffing the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels. There is also disclosed a method of method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid at a pressure of at least 100 MPa thereby hydrating at least a portion of each kernel; and (b) dehydrating the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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