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COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY
专利权人:
Gum Products International Inc.
发明人:
Sandra Sandra,Arvin Lara,Bruce Manion,Adelfa Lopez,Delfin Lopez,Henry Liu
申请号:
US14323297
公开号:
US20160000134A1
申请日:
2014.07.03
申请国别(地区):
US
年份:
2016
代理人:
摘要:
An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life and an improved flavor profile for food products such as meant and poultry. The antimicrobial composition comprises buffered vinegar, rosemary extract, and garlic extract.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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