您的位置: 首页 > 农业专利 > 详情页

蛋白飲料の保存性改良方法
专利权人:
不二製油株式会社
发明人:
前渕 元宏
申请号:
JP2012517250
公开号:
JP6095365B2
申请日:
2011.05.23
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
Disclosed is a method for obtaining an improved drink, in particular a method for suppressing turbidity and sediment of an acidic drink that contains a peptide when the acidic drink is stored for a long period of time. In a basic method for suppressing turbidity and sediment, pectin and a fatty acid ester emulsifier are added to an acidic drink that contains a peptide. In this connection, it is appropriate that the stabilizers are respectively added in an amount of 1-10% by weight relative to the amount of the peptide. In addition, the pH of the acidic peptide drink is preferably 2.5-5.0 a peptide to be used preferably has a degradation rate of 10% or more and a free amino acid content of 50% or less and the protein concentration in the drink is preferably 0.1-5.0% by weight.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充