To provide a sour cream-like food that has a good shelf stability, has a flavor of sour cream and is pasty and easy to handle.SOLUTION: Provided is a sour cream-like food comprising a lactic acid and an edible oil/fat and in which the solid fat content of the edible oil/fat at 20°C is 5 to 35% and the water activity is 0.850 aw or less. In addition, a sour cream-like food in which the solid fat content of the edible oil/fat at 35°C is 5% or less, and containing edible oil/fat by 45 to 85 wt.% and lactic acid by 0.1 to 6.0 wt.%, and furthermore containing carbohydrate by 10 to 40 wt.%, and milk protein by 1.0 to 5.0 wt.% in the total amount of sour cream-like food.SELECTED DRAWING: None【課題】保存性が良く、サワークリームの風味を有し、且つペースト状でハンドリングの良いサワークリーム様食品の提供。【解決手段】乳酸と、食用油脂とを含んでなるサワークリーム様食品であって、20℃における食用油脂の固体脂肪含有量が5～35%、且つ水分活性が0.850aw以下であるサワークリーム様食品。なお、35℃における食用油脂の固体脂肪含有量が5%以下、サワークリーム様食品全量中、食用油脂を45～85重量%、乳酸を0.1～6.0重量%含有し、更に、糖質を10～40重量%、乳タンパクを1.0～5.0重量%含有するサワークリーム様食品。【選択図】なし
