Murphy, Lee Anne;Arntfield, Susan Dorothy;Arntfield;Ross, William Francis; Susan Dorothy
发明人:
Arntfield, Susan Dorothy,Murphy, Lee Anne,Ross, William Francis
申请号：
EP16771124
公开号：
EP3273792A4
申请日:
2016.02.18
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
The preparation of a tofu-like product from canola meal is taught, comprising placing ground canola meal in an aqueous solution to form an aqueous ground canola meal, separating insoluble materials from liquids of the aqueous ground canola meal to isolate a canola milk, heating the canola milk to induce protein unfolding, cooling the canola milk to allow coagulation, adding a coagulant to the canola milk to induce coagulation and removing liquid from the curd to produce a soft solid product.
