Enzymatic process

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专利权人:

发明人:

申请号：

EP13185722.9

公开号：

EP2679102A2

申请日:

2009.12.11

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

Provided is a process of forming a vanilla extract wherein green vanilla beans are quickly dried to a moisture content of about 10% or less within a 24 hour period and then treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/