The method of obtaining yogurt with nanostructured L-arginine

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专利权人:

Кролевец Александр Александрович (RU)

发明人:

Кролевец Александр Александрович (RU)

申请号：

RU2016110034

公开号：

RU2016110034A

申请日:

2016.03.18

申请国别(地区):

RU

年份:

2017

代理人:

摘要：

FIELD: food industry.SUBSTANCE: invention relates to dairy industry and nanotechnology. During fermentation, a nanostructured additive comprising L-arginine in sodium alginate, or a nanostructured additive comprising L-arginine in highly esterified or low-esterified apple pectin, or a nanostructured additive comprising L-arginine in highly esterified or low-esterified citrus pectin is added to the obtained product.EFFECT: invention provides preventive characteristics of the product, stabilisation of the structure of the finished product, wider range of fermented milk products.1 cl, 2 tbl, 60 ex

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