PIERRE TOSSUT,CHRISTOPHE DEWILDE,BERNARD BONJEAN,STEFAN CAPPELLE
申请号：
BRPI0512427
公开号：
BRPI0512427B1
申请日:
2005.06.29
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
The present invention relates to a new product for bakery industry comprising a stable powdered composition, said powdered composition comprising active yeast and a bread improvement composition, and optionally a bread flavor composition. The present invention also relates to its use and a process for its preparation.
