DR. PROSERPINA T. DIONALDO,MAY ANN C. PULGO,ROSALEA FENINA A. MARGALLO,DR. ROMEO G. PABLEO,FRISCO A. CANUMAY,NILDE T. CHABIT,MARIA AMPARO M. SAMBRANA
申请号：
PH22014000337
公开号：
PH22014000337Y1
申请日:
2014.05.26
申请国别(地区):
PH
年份:
2015
代理人:
摘要：
The present utility model discloses the making of crispy bangus (milkfish) sticks comprising the steps of washing and scaling bangus (milkfish), splitting and eviscerating the fish, filleting the fish, washing the filleted bangus (milkfish) marinating the sticks with a mixture of iodized salt, calamansi juice, powdered white pepper, soy sauce and minced garlic in a container dredging the bangus (milkfish) sticks with flour, eggs, butter and breadcrumbs deep frying the sticks into a very hot cooking oil until golden brown draining the sticks to remove excess oil and garnishing the finished product before serving.
