The present invention provides a dragon fruit nut jelly, which has a mixed layer which is formed by heating a dragon fruit material by heating between 110 and 120 degrees Celsius, and stirring by adding corn flour. The layer is shaped and has moderate ductility and viscosity； and the dragon fruit material is made into a muddy shape of the pitaya fruit； and the plurality of nut bodies are selected from nuts and baked at a low temperature of 80-100 degrees Celsius. In a dry state, the nut body is dried without oil, and then added to the mixed layer which has not been cooled, and is solidified by cooling to form the soft candy； the nut layer is provided between the mixed layers, and the nut body is coated It is in the form of a soft candy； thereby, it provides a kind of soft candy which adds the dragon fruit puree and adds the softness of the taste by wrapping the nuts.本創作提供一種火龍果堅果軟糖，該軟糖係具有：一混合層，係使用糖並添加火龍果材料經由加熱攝氏110~120度間而呈現液態，並藉由添加玉米粉攪拌令該混合層定型，並具有適度延展性及黏性；而其火龍果材料係以火龍果果肉打成泥狀呈現；及複數個堅果體，係選自堅果類而經攝氏80~100度低溫烘烤而呈乾燥狀態，令各堅果體經烘乾時不出油，再添加於尚未冷卻之混合層處，經冷卻固化形成該軟糖；令該混合層間設有各堅果體，並包覆各堅果體而呈軟糖結構；藉此，提供一種添加火龍果果泥之軟糖，並經由包裹堅果而增加口感之軟糖者。
