バター風味調味料組成物及び飲食品のバター風味増強方法
- 专利权人:
- テーブルマーク株式会社
- 发明人:
- 品田 亜紀子,引地 薫,長友 秀峰
- 申请号：
- JP2008306812
- 公开号：
- JP5400365B2
- 申请日:
- 2008.12.01
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a butter flavor seasoning composition containing yeast extract excellent in the effect of enhancing the butter-specific flavor and/or of food/drink to provide a method for producing the composition, and to provide a method for enhancing the butter flavor of food/drink using the composition.
SOLUTION: The butter flavor seasoning composition in the form of powder, granules or paste, contains a butter-flavored oil ingredient and yeast extract. Another version of the composition in the form of powder, granules or paste, contains a butter-flavored oil ingredient, a base material and yeast extract. The method for producing the butter flavor seasoning composition includes mixing a butter-flavored oil ingredient and yeast extract together and making the mixture into a powdery granular or pasty form. Another version of the method includes mixing a butter-flavored oil ingredient, a base material and yeast extract together and making the mixture into a powdery granular or pasty form. Besides, the method for enhancing the flavor of food/drink includes compounding either one of the butter flavor seasoning compositions.
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- 来源网站：
- 中国工程科技知识中心
