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A MANUFACTURING METHOD OF BLUEBERRY MOLDED ARTICLES AND POWDER AND A BLUEBERRY HEALTHY FOOD COMPRISING THE SAME
专利权人:
HONG; GYOUNG SUK
发明人:
HONG, GYOUNG SUK,홍경숙
申请号:
KR1020130119299
公开号:
KR1013611970000B1
申请日:
2013.10.07
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to a method for manufacturing blueberry powder and a healthy food containing the blueberry powder and more specifically, to a method for manufacturing a molded blueberry product and blueberry powder, which are produced in powder form by drying and pressing fresh blueberries to facilitate eating natural blueberries, and a healthy food containing the blueberry powder. The method for manufacturing the molded blueberry product according to the present invention comprises: a fresh blueberry preparing process for harvesting and sorting the fresh blueberries, then naturally drying them; a fresh blueberry drying process for removing moisture contained in the fresh blueberries; a blueberry pressing process for processing the blueberries dried at the fresh blueberry drying process into dough by passing them through a roller and milling them; an adding process for adding honey to the blueberry dough made at the blueberry pressing process; a blueberry sterilizing process for sterilizing the blueberry gone through the adding process; a blueberry forming process for putting the sterilized blueberry in a granulator and forming it into a product in a certain shape; and a molded blueberry product packing process for packing the formed blueberry product gone through the blueberry forming process and commercializing it. [Reference numerals] (S110) Fresh blueberry preparing process; (S120) Fresh blueberry drying process; (S130) Blueberry pressing process; (S140) Adding process; (S150) Blueberry sterilizing process; (S160) Blueberry forming process; (S170) Molded blueberry product packing process본 발명은 블루베리 분말의 제조방법 및 이를 포함하는 블루베리 건강식품에 관한 것으로, 더욱 상세하게는 블루베리 생과를 건조, 압축 하여 분말 형태로 제조함으로써 천연의 블루베리를 용이하게 취식할 수 있는 블루베리 성형제품 및 분말의 제조방법 및 이를 포함하는 블루베리 건강식품에 관한 것이다본 발명에 따른 블루베리 성형제품의 제조방법은, 블루베리 생과를 채취한 후 선별하여 자연 건조하는 블루베리 생과 준비 공정; 상기 블루베리 생과 내에 포함되어 있는 수분을 제거하는 블루베리 생과 건조 공정; 상기 블루베리 생과 건조 공정에서 건조된 블루베리를 롤러에 통과시켜 제분하여 반죽형태로 가공하는 블루베리 압착 공정; 상기 블루베리 압착공정에서 반죽 형태로
来源网站:
中国工程科技知识中心
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