您的位置: 首页 > 农业专利 > 详情页

СПОСОБ ОТБОРА ЖЕВАТЕЛЬНОЙ РЕЗИНКИ С ИСПОЛЬЗОВАНИЕМ НЕЛИНЕЙНОЙ РЕОЛОГИИ
专利权人:
ВМ. РИГЛИ ДЖ. КОМПАНИ (US)
发明人:
МАРТИНЕТТИ Лука (US),МАКОСКО Кристофер В. (US),ЕВОЛЬТ Ренди Х. (US),МОРГЕТ Лесли Д. (US)
申请号:
RU2013106159/13
公开号:
RU2013106159A
申请日:
2011.08.05
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. A method of selecting a chewing gum comprising: a) testing the chewing gum using nonlinear rheology b) collecting rheological data using nonlinear rheology and c) comparing the rheological data obtained using nonlinear rheology intervals rheological data commercially acceptable chewing rezinki.2. A method according to claim 1, wherein the nonlinear rheology test comprises a pulsed high shear amplitudy.3. A method according to claim 1, wherein the nonlinear rheology test includes the determination of the rheological properties of non-linear at the start of uniform uniaxial rastyazheniya.4. A method according to claim 1, wherein the nonlinear rheology test includes a uniaxial szhatie.5. A method according to claim 1, further comprising determining whether the data is valid for rheological nonlinear rheological properties fall within the ranges of rheological data rezinki.6 commercial chewing. A method according to claim 5, further comprising changing the composition of the chewing gum in order to optimize the rheological data obtained for nonlinear rheological svoystv.7. A method according to claim 6, wherein the change in the chewing gum composition is selected from the group consisting of changes in the gum base, the addition of other bases and kombinatsiy.8. A method according to claim 7, wherein the change in the gum base includes an increase or decrease in the molecular weight of the polymer in osnove.9. A method according to claim 7, wherein the change in the gum base includes a polymer crosslinking osnove.10. A method according to claim 7, wherein the change in the composition of the chewing gum includes an increase or decrease in weight of the gum base ingredient selected from1. Способ отбора жевательной резинки, включающий:а) тестирование жевательной резинки с использованием нелинейной реологииб) сбор реологических данных при использовании нелинейной реологии ив) сравнение реологических данных, полученных при использовании нелинейной реологии, с интервалам
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充