RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
KIM, KYUNG MI,김경미,JEON, YOUNG JU,전영주,KIM, JIN SUK,김진숙,KIM, GI CHANG,김기창,CHOI, SONG YE,최송이,KIM, KYUNG MIKR,JEON, YOUNG JUKR,KIM, JIN SUKKR,KIM, GI CHANGKR,CHOI, SONG YEKR
申请号：
KR1020160150573
公开号：
KR1020180053151A
申请日:
2016.11.11
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for increasing the effective ingredient content of buckwheat by ultrahigh pressure treatment and a method for manufacturing buckwheat noodles using the buckwheat. The buckwheat noodles manufactured by the method of the present invention exhibits improved antioxidant activity and excellent quality characteristics, and thereby can be usefully used as functional food.본 발명은, 초고압처리를 이용한 메밀의 유효성분함량 증진 방법 및 상기 메밀을 이용한 메밀면의 제조방법에 관한 것으로, 본 발명은 제조방법으로 제조된 메밀면은 항산화능이 증진되고, 우수한 품질특성을 나타내어 기능성 식품으로 유용하게 사용될 수 있다.
