Method for cultivating edible fungi on a commercial site, in which a cultivation takes place according to a cultivation cycle which successively comprises one or more preparatory phases and one or more harvesting phases, and in which the site comprises at least a set of cultivation cells (4), in which this set (4) comprises a first cultivation cell (1), a second cultivation cell (2) and a third cultivation cell (3) and the cultivation cycle is distributed over these at least three cultivation cells (1, 2, 3) by moving the cultivation from the first cultivation cell (1), in which at least one preparatory phase takes place, to the second cultivation cell (2), in which at least one harvesting phase takes place in the second cultivation cell, and then to the third cultivation cell (3), in which at least one harvesting phase takes place.
