Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)

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专利权人:

LAGUNA STATE POLYTECHNIC UNIVERSITY

发明人:

CAPILOS, Liberata A.,SIAGA, Joy M.

申请号：

PH22016050005

公开号：

PH22016050005Y1

申请日:

2016.12.26

申请国别(地区):

PH

年份:

2017

代理人:

摘要：

The product is special fruit soft candy or "champoy made with Santol (Sandoricum koetjape) fruit. The composition comprises proportions of Santol fruit meat: sugar that ranges from 1-2:1 by weight. The composition is acceptable by consumers and nutritionally packed with ascorbic acid and dietary fiber.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/