Aerated chocolate composition
- 专利权人:
- Unilever PLC
- 发明人:
- Haj-Hassan, Nooshin Louise,Hoddle, Andrew
- 申请号：
- AU2013242114
- 公开号：
- AU2013242114B2
- 申请日:
- 2013.03.20
- 申请国别(地区):
- AU
- 年份:
- 2015
- 代理人:
- 摘要：
- Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05 % w/w and less than 1.5% w/w in a red:black ratio of between 3:1 and 1:1.
- 来源网站：
- 中国工程科技知识中心
