一種可以防治代謝症候群之發酵穀米水解胜肽及其於食品組成物與醫藥組成物之應用农业专利-农业专业知识服务系统

发明人:: KANG, BING-PO,康秉博,康秉博,WANG, CHOAN-HUI,王传辉,王傳輝,CHANG, HSIUNG-YANG,张雄扬,張雄揚,CHEN, SHIEN-WEI,陈贤纬,陳賢緯,CHEN, WEI-CHIEH,陈蔚颉,陳蔚頡,LIN, BO-SHIUAN,林柏宣,林柏宣,SU, SHU-CHEN,苏淑真,蘇淑真,HUANG, JI-FANG,黄季芳,黃季芳

摘要：: The present invention is related to a fermented cereal hydrolyzed peptide comprising an amino acid sequence as set forth in SEQ ID NO 1. Because the fermented cereal hydrolyzed peptide has effects of lowering body fat, blood lipids, blood sugar, and blood pressure, the present invention also provides a use of fermented cereal hydrolyzed peptide for preparing a food composition and a pharmaceutical composition for preventing and/or treating metabolic syndrome.本發明係有關一種發酵穀米水解胜肽，其包含有如SEQ ID NO 1的胺基酸序列。由於該發酵穀米水解胜肽具有降體脂、血脂、血糖、及血壓之功效，因此，本發明也提供該發酵穀米水解胜肽用於製備防治代謝症候群之食品組成物與醫藥組成物的用途。