This invention can be embodied in a mobile device for food identification and quantification with both a spectroscopic sensor and a camera. It can be a handheld food scanner, food probe, smart food utensil, utensil attachment, removable component of a smart watch or wrist band, phone component, or phone accessory. It can provide information on types and quantities of food (and nutrients, chemicals, and microorganisms in that food). It can be wirelessly linked with a wearable device to comprise a system for monitoring and modifying a person's food consumption habits.
