Vanessa Crespy;Maricel Marin-Kuan;Dominique Piguet;Rachid Bel-Rhlid;Thomas Wolfgang Raab;Rene Fumeaux;Nicole Page-Zoerkler
发明人:
Rachid Bel-Rhlid,Vanessa Crespy,Thomas Wolfgang Raab,Nicole Page-Zoerkler,Rene Fumeaux,Maricel Marin-Kuan,Dominique Piguet
申请号：
US13145620
公开号：
US20120020926A1
申请日:
2010.01.27
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing caftaric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
