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jatropha curcas products and processing method
专利权人:
ROBERTO CREA
发明人:
ROBERTO CREA
申请号:
BR112013010139
公开号:
BR112013010139A2
申请日:
2011.10.26
申请国别(地区):
BR
年份:
2016
代理人:
摘要:
A process for preparing a food or feed composition from J. curcas is disclosed. The method involves adding an acidified aqueous solution to J. curcas components, to a final pH of between 1 and 5, incubating the acidified mixture for a period for a period of at least 1 hour, and centrifuging the incubated mixture to separate the mixture into three physically distinct fractions: (i) a light, upper fraction containing oil, (ii) an aqueous fraction containing soluble acid-extracted components and breakdown products, and (iii) a substantially detoxified solid cake which forms or is used in forming the food or feed composition. The acidified aqueous solution added may be acidified olive vegetation water having a ratio of hydroxytyrosol to oleuropein of between 5:1 to 100:1. Also disclosed are a food or feed composition, and oil and aqueous fractions formed by the method.
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http://www.ckcest.cn/home/
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