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Composition anti-regurgitation and / or anti-gastroesophageal reflux, preparation and uses
专利权人:
United Pharmaceuticals S.A.
发明人:
MARGOSSIAN, Jonathan Albert,PRADEAU, Nicolas,FALLOURD, Yannick
申请号:
ES11794796
公开号:
ES2564844T3
申请日:
2011.12.16
申请国别(地区):
ES
年份:
2016
代理人:
摘要:
Method of preparing an anti-reflux and / or anti-regurgitation infant milk in powder form comprising the steps of: a) preparation of a liquid infant milk base whose dry matter content is at least 20% by mass, by mixing, with stirring, at a temperature of at least 60 ° C, of the constituent elements of said liquid base, said elements comprising i) at least one amidated and weakly esterified pectin, ii) at least one thickener and / or gelling agent selected from xanthan gum, carboxy methyl cellulose, hydroxypropyl cellulose, hydroxymethyl cellulose, methyl cellulose, hydroxypropyl methyl cellulose, and guar gum, and possibly iii) at least one strongly esterified pectin, b) homogenization of the liquid base obtained in stage a) by fractionation of the constituent elements during a first stage i) performed under a pressure between 100 and 300 bars and during a stage ii) performed under a pressure between 10 and 60 bar, c) spray drying of the mixture obtained in stage b), and d) recovery of the anti-reflux and / or anti-regurgitation infant milk obtained in stage c) in powder form.Método de preparación de una leche infantil anti-reflujo y/o anti-regurgitación en forma de polvo que comprende las etapas de: a) preparación de una base líquida de leche infantil cuyo contenido en materia seca es de al menos 20 % en masa, mediante mezcla, con agitación, a una temperatura de al menos 60 ºC, de los elementos constitutivos de dicha base líquida, comprendiendo dichos elementos i) al menos una pectina amidada y débilmente esterificada, ii) al menos un espesante y/o gelificante seleccionado entre goma xantano, carboxi-metil-celulosa, hidroxi-propil-celulosa, hidroximetil- celulosa, metil-celulosa, hidroxi-propil-metil-celulosa, y goma guar, y eventualmente iii) al menos una pectina fuertemente esterificada, b) homogeneización de la base líquida obtenida en la etapa a) mediante fraccionamiento de los elementos constitutivos durante una primera etapa i) realizada bajo una presión comp
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