The present invention discloses a malleable mass of dough comprising: (a) dry material said dry material comprises flour and, (b) a liquid component wherein said liquid component originates from fresh whole Wolffia genus plant added to said dry material during process of kneading said flour to said fresh Wolffia plant weight ratio (w/w) is in the rage of 100:47 to 100:88 further wherein said dough has a consistency of 500+/−15 FU or [10-170 kPa].