1. Dry pastes, including at least 50% full-grain Semola, of which at least 95% are less than 400 microns in size; dehydrated food ingredients containing dry pastes; methods for making instant pastes Rene: Mix Semola with water, extrude and pre-cut at least 95% of all particles smaller than 400 microns in size.
Dry Instant Noodles comprising at least 50% Whole Grain Flour,Where at least 95% of the Grain particles are smaller than 400 microns; Dehydrated Food Composition; use whole grain flour and Method for preparing the Dough.Pasta instantánea seca que comprende por lo menos 50% de sémola de grano entero, en donde por lo menos 95% de las partículas de sémola tienen un tamaño menor a 400 micras; composición alimenticia deshidratada; uso de sémola de grano entero y método para elaborar dicha pasta.