METHOD FOR PRODUCING ANGELICA GIGAS NAKAI SOYBEAN PASTE ADDING EXTRUDED ULTRAFINE ANGELICA GIGAS NAKAI POWDER AND ANGELICA GIGAS NAKAI SOYBEAN PASTE PRODUCED BY THE SAME METHOD
CHO, DONG HA,조동하,BAIK, SEUNG SUK,백승석,KANG, WIE SOO,강위수,LIM, HAK TAE,임학태,KIM, WON WOO,김원우,KIM, DONG EUN,김동은,PIAO JUNGPEI,피아오 징페,CHO, DONG HAKR,BAIK, SEUNG SUKKR,KANG, WIE SOOKR,LIM, HAK TAEKR,KIM, WON WOOKR,KIM, DONG EUNKR,PIAO JUNGPEICN
申请号：
KR1020120150441
公开号：
KR1013922870000B1
申请日:
2012.12.21
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a preparation method for Angelica gigas NAKAI soybean paste which is prepared by adding Angelica gigas NAKAI powder made by extruding and ultrafine grinding Angelica gigas NAKAI, and to the Angelica gigas NAKAI soybean paste prepared by the method. The Angelica gigas NAKAI soybean paste in the present invention has increased contents of decursin, decursinol angelate, polyphenol, and flavonoid and improved functionalities such as an antioxidant activity, etc. in comparison with Angelica gigas NAKAI powder made by existing methods. Therefore, the present invention can provide Angelica gigas NAKAI soybean paste with enhanced functionalities and preference when a proper amount of the Angelica gigas NAKAI powder made by extruding and ultrafine grinding Angelica gigas NAKAI is added during the preparation of soybean paste.본 발명은 압출 성형한 후 초미세 분쇄하여 제조한 당귀 분말을 첨가하여 제조하는 것을 특징으로 하는 당귀 된장의 제조방법 및 상기 방법으로 제조된 당귀 된장에 관한 것으로, 본 발명의 당귀 된장은 기존의 방법으로 제조된 당귀 분말에 비해 데커신(Decursin), 데커시놀 안젤레이트(Decursinol angelate), 폴리페놀 및 플라보노이드 함량과 항산화 활성 등의 기능성이 증진되어, 된장 제조 시 상기 제조된 당귀 분말을 적정량 첨가하여 제조할 경우 기능성 및 기호도가 향상된 당귀 된장을 제공할 수 있다.
