MEĹ ANICA MLEÄŚNOKISLINSKIH BAKTERIJ ZA PRIPRAVO BREZGLUTENSKIH PEÄŚENIH IZDELKOV

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专利权人:

GIULIANI S.P.A.

发明人:

GIULIANI GIAMMARIA,BENEDUSI ANNA,DI CAGNO RAFFAELLA,DE ANGELIS MARIA,LUISI ANTONELLA,GOBBETTI MARCO,GIULIANI Giammaria,BENEDUSI Anna,DI CAGNO Raffaella,DE ANGELIS Maria,LUISI Antonella,GOBBETTI Marco

申请号：

SI200731092

公开号：

SI2046944T1

申请日:

2007.07.03

申请国别(地区):

SI

年份:

2013

代理人:

摘要：

The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of &ldquo；natural yeast&rdquo； based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/