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A MANUFACTURING METHOD OF A GANGJEONG CONTAINING THE POWDER OF A CITRON AND THE GANGJEONG MADE BY THE METHOD
专利权人:
发明人:
윤여찬
申请号:
KR1020090110690
公开号:
KR1011496280000B1
申请日:
2009.11.17
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: Gangjeong(sweet rice puffs) containing citron powder, and a producing method thereof are provided to offer nutrients of citron with the various functions. CONSTITUTION: A producing method of gangjeong(sweet rice puffs) containing citron powder comprises the following steps: mixing 5~10parts of sugar by weight, 45~55parts of starch syrup by weight, and 4.5~5parts of olive oil, and boiling at 100deg C; adding 2~5parts of citron powder by weight and 8~12parts of mixed nuts by weight to the mixture; inserting 35~40parts of puffed brown rice into the mixture; and leveling the mixture before settling at room temperature for 2hours.강정의 전체 중량 대비 설탕을 5-10 중량부 포함하는 물엿 45-55 중량부, 유자분말 2-5 중량부,올리브유 4.5-5 중량부, 쌀 또는 현미 튀밥 35-40 중량부, 및 믹스넛 8-12 중량부로 이루어지는, 강정이 딱딱하지 않고, 아삭한 느낌을 주며, 입에 붙지 아니하며 혈소판의 응집을 저해하는 효능을 가지는 강정의 제조방법 및 이에 의해 제조되는 강정이 개시된다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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