The present invention relates to a fragrance composition that has a vanilla aroma property, is chemically stable, can be mixed into various products, and can serve as an alternative to vanillin and ethyl vanillin. This fragrance composition contains A) at least one selected from the group consisting of vanillyl alcohol, ethylvanillyl alcohol, isovanillyl alcohol and veratryl alcohol, and B) at least one selected from the group consisting of 2-ethoxy-4-methylphenol, 2-methoxy-4-methylphenol, 2-ethoxy-5-methylphenol, 2-ethoxy-4-ethylphenol, 2-ethoxy-5-ethylphenol, 2-methoxy-p-cresol methyl carbonate and 2-ethoxy-5-(1-propenyl)-phenol, wherein the total content of component A and component B in the fragrance composition is between 0.01 to 90 mass% inclusive, and the mixture ratio (mass standard) of component A and component B is within the range of 99:1 to 70:30.
