您的位置: 首页 > 农业专利 > 详情页

Flavouring composition and method of flavouring foodstuffs or beverages
专利权人:
Quest International B.V.
发明人:
Cornelis, Franciscus Wilhelmus,Ouden, Den,Van Den Akker - Migchelsen, Judith,Cornelissen, Johannes Mattheus,Olsman, Herman
申请号:
AU2013216591
公开号:
AU2013216591A1
申请日:
2013.08.13
申请国别(地区):
AU
年份:
2013
代理人:
摘要:
#$%^&*AU2013216591A120130829.pdf#####ABSTRACT One aspect of the present invention is concerned with a flavouring composition containing at least 5 %, preferably at least 10 %, more preferably at least 15 % and most preferably at least 20 % by weight of dry matter of glycine hydrochloride. The flavouring composition according to the invention is particularly suitable for use in low pH water based foodstuffs and beverages. Other aspects of the invention relate to the use of the aforementioned flavouring composition for flavouring foodstuffs or beverages and to foodstuffs or beverages to which 10 glycine hydrochloride has been added. 12
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充