Jimmy Perdana,Youngbin Kim,Katharina Bulling,Michele Marazzato,Laurent Sagalowicz,Christian Kjolby
申请号：
US16343182
公开号：
US20190239546A1
申请日:
2017.10.20
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet wherein a chicken fat having a total saturated fat content of 48 to 72 wt % (based on weight of total fat)； and wherein the chicken fat comprises the fatty acids C16:0 in the range of 36 to 55 wt % (based on weight of total fat) and C18:0 in the range of 11 to 19 wt % (based on weight of total fat) is used.
