A composition of an herbal-based food product and method of making said food product, is disclosed. The food product comprises, one or more herbal distillates, one or more sweetening agents, Salep and one or more natural additives of predetermined composition. Further, the method of preparing the food product, comprises the steps of: (a) introducing herbal distillate or combination of herbal distillates in a receptacle, (b) preparing a mixture of one or more sweetening agents in Salep to a predetermined amount, (c) adding said mixture to the herbal distillates and mixing to a predetermined time for dissolving the mixture in the herbal distillates, and (d) adding and mixing one or more optional natural additives at step (c), thereby providing the food product in any one of hot, cold or mild nature.
