食材の殺菌又は保存方法
- 专利权人:
- 花王株式会社
- 发明人:
- 中山 素一,重宗 尚文,徳田 一,宮本 敬久
- 申请号：
- JP2009114373
- 公开号：
- JP5548974B2
- 申请日:
- 2009.05.11
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for sterilizing or preserving a food, which has high safety and exhibits excellent antimicrobial action.
SOLUTION: The method for sterilizing or preserving a food includes adding one or more kinds selected from potassium chloride, magnesium chloride, and catechins to a food so as to have 0.5-30 mass% of potassium chloride and/or magnesium chloride and 0.001-0.5 mass% of catechins.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
