Disclosed is a fat and/or oil composition for heat cooking including 1 to 5 ppm by mass of silicone oil having a kinetic viscosity of 800 to 5,000 mm2/s at a temperature of 25 DEG C., and 0.03 to 0.09% by mass of a succinic acid monoglyceride or 0.05 to 0.11% by mass a citric acid monoglyceride in a fat and/or oil and a method for manufacturing the fat and/or oil composition for heat cooking.本發明提供在油脂中包含1~5質量ppm 的25℃下的動力黏度為800 mm2/s~5000mm2/s的矽油和0.03~0.09質量%的琥珀酸單脂肪酸甘油酯或0.05~0.11質量%的檸檬酸單脂肪酸甘油酯的加熱烹飪用油脂組成物及該加熱烹飪用油脂組成物的製造方法。無
