'' method of increasing water retention capacity (cra), cereal bran fraction, use, food product and kit ''

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专利权人:

DUPONT NUTRITION BIOSCIENCES APS.

发明人:

JENS FRISB/EK SORENSEN

申请号：

BR112012025685

公开号：

BR112012025685A2

申请日:

2011.04.08

申请国别(地区):

BR

年份:

2015

代理人:

摘要：

The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production of food products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/