ABSTRACTWHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAMEProvided is a white chocolate-impregnated food in which a porous food is impregnated with white chocolate material, wherein a milk solids-not-fat content in the white chocolate material is not less5than 15% by weight, and a median diameter of particles in the whitechocolate material is not more than 6 µm. A white chocolate-impregnated food in which a white chocolate is well impregnated into inner portion of a porous food is obtained by subjecting a white chocolate material containing not less than 15% by 10 weight of milk solids-not-fat to a primary milling to obtain a primary white chocolate material subjecting the primary white chocolate material to a secondary milling with a wet mill to obtain a secondary white chocolate material, a median diameter of the particles in which is not more than 6 um and impregnating a porous food with the secondary15white chocolate material.No suitable figure
