Genetic engineered bacteria and methods for promoting production of succinic acid or lactic acid

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专利权人:

INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE

发明人:

Chang Pei-Ching,Jang Guang-Way,Hsu Hsi-Yen,Chu Hsiang-Yuan,Lin Jhong-De,Lin Ya-Lin

申请号：

US201615348984

公开号：

US9970016(B2)

申请日:

2016.11.11

申请国别(地区):

美国

年份:

2018

代理人:

Birch, Stewart, Kolasch & Birch, LLP

摘要：

A genetic engineered bacteria without or comprising a plurality of important metabolic enzyme related genes is provided. When the by-product or waste of fruit and vegetable is used as the culture medium, a large quantity of succinic acid or lactic acid can be produced via fermentation. A method of producing succinic acid and lactic acid using the genetic engineered bacteria is also provided.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/