De Kok, Petrus Maria Theresia,Oosterveld, Alexander,Heijman, Gertjan
申请号：
AU2018241144
公开号：
AU2018241144A1
申请日:
2018.10.05
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
#$%^&*AU2018241144A120181101.pdf#####ABSTRACT A process for the preparation of aromatized soluble coffee particles, wherein the process comprises providing soluble coffee particles, mixing the soluble coffee particles with roast whole coffee beans, standing the mixture for at least two days, and separating the beans from the soluble coffee particles to obtain aromatized soluble coffee particles in which a coffee aroma, such as 2methylpyrazine, is retained. The soluble coffee particles used in the process may be obtained by drying a liquid coffee extract. The aromatized soluble coffee particles may be used in an instant coffee product.
