1. A method for controlling the glucose value in the blood of a user with diabetes mellitus, comprising the steps of: making a variety of glucose measurements in physiological fluids of a user using a glucose measuring device connected to a data management device； checking whether the last glucose measurement was performed in the first specified period of time； depending on the user's choice, the amount of insulin bolus is recommended only for (a) glucose correction, (b) carbohydrate coating, or (c) for correction of carbohydrates and glucose； in this case, the recommendation step includes the steps of: checking whether the amount of the insulin glucose correction bolus was entered by the user within the third specified period of time, and if so, (a) they warn the user that insulin can do everything still be physiologically active in the body of the user if the user has taken insulin； and (b) recommend the amount of insulin for glucose correction, otherwise, determine: (1) whether the “before meal” box is selected when measuring glucose during the third specified period of time, and if so, (a) warn the user, that insulin can still be physiologically active in the body if the user has taken insulin, and (b) recommend the amount of insulin for glucose correction； (2) whether the last glucose measurement is checked with an “after meal” flag for the third specified period of time, and if yes, then (a) warning inform the user that insulin can still be physiologically active in the body of the user if the user has taken insulin, and (b) recommend the amount of1. Способ управления значением глюкозы в крови пользователя, больного сахарным диабетом, включающий в себя этапы, на которых:проводят множество измерений глюкозы в физиологических жидкостях пользователя с помощью устройства измерения глюкозы, присоединенного к устройству управления данными；проверяют, было ли последнее измерение глюкозы проведено в первый заданный период времени；в зависимости от выбора пользователя ре
