Such a preparation is prepared in several phases. In the final stage, vacuum at low temperature, when unnecessary solvents are slowly eliminated, the active substances gradually bind to honey. Honey with herbal extracts is prepared in such a way that the active ingredients from the plants in the honey are transferred in such a way that they do not lose the basic physical, chemical and microbiological properties. Such a honey does not require preservatives, it has adequate density, moisture, is microbiologically stable, and at the same time contains a high content of plant active substances that are and remain in the honey dissolved or evenly distributed.Tak med se pripravi v več faznem postopku. V zadnji fazi se vakuumsko pri nizki temperaturi ob mešanju počasi izločajo nepotrebna topila, učinkovine pa se postopoma vežejo na med. Med z rastlinskimi ekstrakti je pripravljen tako, da se učinkovine iz rastlin v med prenesejo tako, da med ne izgubi osnovnih fizikalnih, kemijskih in mikrobioloških lastnosti. Tak med ne potrebuje konzervansov, je primerne gostote, vlage, je mikrobiološko stabilen, hkrati pa vsebuje visoko vsebnost rastlinskih učinkovin, ki so in ostanejo v medu raztopljena ali enakomerno razporejena.
