Process of producing shelf stable probiotic food

• 收藏
• 分享

专利权人:

MASSEY UNIVERSITY

发明人:

NAG ARUP,DAS SHANTANU,SINGH HARJINDER

申请号：

NZ60759011

公开号：

NZ607590A

申请日:

2011.08.25

申请国别(地区):

NZ

年份:

2015

代理人:

摘要：

Discloses a process for preparing consumable coated particles comprising coating particles comprising carbohydrate and protein with a suspension of osmotically shocked probiotic microorganisms and drying the coated particles. It further discloses consumable particles comprising carbohydrate, protein and optionally fat with a suspension of osmotically shocked probiotic microorganisms and drying the coated particles.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/