飲料用組成物およびその製造方法

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专利权人:

株式会社バスクリン

发明人:

安田 実,金谷 裕敏,石澤 太市,松▲崎▼ 哲示

申请号：

JP2013118328

公开号：

JP6281113B2

申请日:

2013.06.04

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a composition for beverages, from which a green juice having warming effect can be obtained and a manufacturing method thereof.SOLUTION: The composition for beverages includes: (A) dry powder, extract powder, or extract of young leaves of barley (B) at least one kind of extract powder or extract selected from the group consisting of ginger, turmeric, Sichuan pepper, skin of mandarin orange, Korean ginseng, plantain seeds, and white mustard and (C) dry powder of ginger.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/